Entry tags:
Another recipe so I can bookmark it
Warm Baked Brie with Spiced Cranberry-Pomegranate Compote 🍷
Ingredients:
For the Baked Brie:
1 wheel of Brie cheese
1 tbsp olive oil (optional, for a golden finish)
For the Spiced Cranberry-Pomegranate Compote:
1 cup fresh or frozen cranberries
½ cup pomegranate seeds
¼ cup honey or maple syrup
1 cinnamon stick
2 cloves
1 tbsp orange juice
Zest of ½ orange
For Serving:
Toasted baguette slices or crackers
Instructions:
Prepare the Compote:
In a small saucepan over medium heat, combine cranberries, pomegranate seeds, honey or maple syrup, cinnamon stick, cloves, and orange juice.
Simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the compote thickens. Stir in the orange zest and let cool slightly.
Bake the Brie:
Preheat oven to 350°F (175°C).
Place the Brie on a parchment-lined baking sheet. If desired, brush the top with a bit of olive oil.
Bake for 10-12 minutes, or until the Brie is soft and slightly melty in the center.
Assemble and Serve:
Carefully transfer the warm Brie to a serving plate and spoon the spiced cranberry-pomegranate compote over the top.
Serve immediately with toasted baguette slices or crackers.
Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6-8
Calories: Approx. 180 per serving
Ingredients:
For the Baked Brie:
1 wheel of Brie cheese
1 tbsp olive oil (optional, for a golden finish)
For the Spiced Cranberry-Pomegranate Compote:
1 cup fresh or frozen cranberries
½ cup pomegranate seeds
¼ cup honey or maple syrup
1 cinnamon stick
2 cloves
1 tbsp orange juice
Zest of ½ orange
For Serving:
Toasted baguette slices or crackers
Instructions:
Prepare the Compote:
In a small saucepan over medium heat, combine cranberries, pomegranate seeds, honey or maple syrup, cinnamon stick, cloves, and orange juice.
Simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the compote thickens. Stir in the orange zest and let cool slightly.
Bake the Brie:
Preheat oven to 350°F (175°C).
Place the Brie on a parchment-lined baking sheet. If desired, brush the top with a bit of olive oil.
Bake for 10-12 minutes, or until the Brie is soft and slightly melty in the center.
Assemble and Serve:
Carefully transfer the warm Brie to a serving plate and spoon the spiced cranberry-pomegranate compote over the top.
Serve immediately with toasted baguette slices or crackers.
Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6-8
Calories: Approx. 180 per serving