Jan. 5th, 2008

norwich36: (bad day)
I was tempted to just post that subject line without anything in the text, but decided that was a little too mysterious.

Cut for whining about life without electricity )

Since I will probably be throwing away most of the contents of my refrigerator tomorrow, I do have a question:
what condiments are safe to keep? I mean, I know to toss anything mayo-based, and I can probably keep the mustards, but what about things like strawberry jelly? Ketchup? Salsa?

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norwich36

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